shrimp avocado salad
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 1/2 tsp Vanilla
- 12 large shrimp
- 1 tablespoon olive oil
- 1 cup Mango
- 1 whole Avocados | Avocado
- 1 whole Lemon juice | fresh Lemon juice
- 1 cup alfalfa sprouts
- pinch of salt
Instructions
Sauté in olive oil and the vanillia the shrimp for around 5 minutes.
Mix all ingredients in bowl. Add the lemon juice and garnish with salt.
Comments
This is a great dish on a summer day.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 shrimp avocado salad Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories199 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 12g | 18% |
| Saturated Fat 2g | 8% |
| Monounsaturated Fat 8g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 106g | 35% |
| Sodium 518mg | 22% |
| Potassium 421mg | 12% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 4g | 16% |
| Sugars 6g | |
| Protein 13g | 26% |
| Vitamin A | 13% |
| Vitamin C | 41% |
| Calcium | 6% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 171 kcal | 9% DV |
| Protein | 12.4g | 25% DV |
| Total Fat | 11.6g | 15% DV |
| Carbohydrates | 5.1g | 2% DV |
| Fiber | 3.4g | 12% DV |
| Sugar | 0.4g | 1% DV |
| Sodium | 488mg | 21% DV |
* Percent Daily Values are based on a 2000 calorie diet
Reviews & Comments 0