Shrimp Chilaquiles
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 6 day old corn tortillas
- 4 cups tomato sauce
- 1 cup grated cheddar cheese
- 30 large olives
- 1 tbl apple cider vinegar
- 1 tbl cumin powder
- 4 sprigs cilantro
- 12 large shrimp
- 1 whole jalapeno Pepper
Instructions
Pre heat oven to 350.
Cut up day old tortillas into strips.
In cast iron pan pour in tomato sauce. Add apple cider vinegar, cumin powder and cayenne.
Cook for a few minutes.
Add the tortillas, olives, cheese and scallions, diced jalapeno.
Pour into casserole pan. Add layer of cheese on top.
Bake at 350 covered for 30 minutes. Serve with avocado slices or guacamole. Add dollop of Mexican crema or sour cream and fresh cilantro.
In cast iron pan pour in tomato sauce. Add apple cider vinegar, cumin powder and cayenne.
Cook for a few minutes.
Add the tortillas, olives, cheese and scallions, diced jalapeno.
Pour into casserole pan. Add layer of cheese on top.
Bake at 350 covered for 30 minutes. Serve with avocado slices or guacamole. Add dollop of Mexican crema or sour cream and fresh cilantro.
Comments
The first time I had Chilaquiles was in Oaxaca in 1972. I just got back from a surfing trip to a little known surfing town called Puerto Escondido. My bus dropped me off at the downtown plaza and there was a cute restaurant on the plaza. The waiter gave me a menu and I asked what your breakfast special was and he said Chilaquiles. Well to make a long story short I love them. Since then I have made them hundreds of times. This version is the fast and easy version. You do not have to make them from scratch.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Shrimp Chilaquiles Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories392 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 17g | 26% |
| Saturated Fat 8g | 39% |
| Monounsaturated Fat 6g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 140g | 47% |
| Sodium 978mg | 41% |
| Potassium 1148mg | 33% |
| Total Carbohydrate 37g | 12% |
| Dietary Fiber 8g | 31% |
| Sugars 11g | |
| Protein 26g | 52% |
| Vitamin A | 62% |
| Vitamin C | 45% |
| Calcium | 40% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 440 kcal | 22% DV |
| Protein | 26.2g | 52% DV |
| Total Fat | 22.8g | 29% DV |
| Carbohydrates | 36.6g | 13% DV |
| Fiber | 4.5g | 16% DV |
| Sugar | 11.0g | 22% DV |
| Sodium | 719mg | 31% DV |
* Percent Daily Values are based on a 2000 calorie diet
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