Cheesecake

Dessert American Dessert Vegetarian
0.0 out of 5 (0 ratings)
Cheesecake
Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

Crust:
  • 1 1/2 cup  Graham Crackers
  • 1/4 cup melted butter
  • 1/4 cup sugar

Filling:
  • 3 oz cream cheese
  • 12 teaspoons stevia
  • 3 large eggs
  • 1 tsp. pure vanilla extract

Sour cream topping:
  • 2 cups sour cream
  • 6 teaspoons stevia
  • 1 tsp. pure vanilla extract

Instructions

Crust
Preheat oven to 375.
Put half of the box of Graham crackers into the bowl of a food processor fitted with a steel blade. Pulse until finely ground. Measure out 1 1/2 cups into a medium d bowl. Stir together the crumbs and the sugar, and then evenly pour the melted butter into the mixture. Stir using a fork until everything is evenly blended. Pour crust mixture into a 9 inch spring form pan. Press it evenly around the bottom and inch up the sides until an even layer is formed. (I used the bottom of a cup for this) Set aside.
 Filling
 Add cream cheese, sugar, eggs and vanilla to Cuisinart. Pulse until mixture is light and airy.
 
 
 
Bake at 375 for 30 minutes or until done. Take out of oven and cool for 5 minutes.
 
Sour Cream Topping
 
Mix in bowl sour cream, sugar and vanilla.
 
Pour over cheese cake. Bake for 10 minutes.
 
Cool for 1 hour then put in refrigerator
 
 
 

Comments

This was one of my favorite’s deserts when I was a kid. When I lived in New York City I used to make this a lot. I like my version better than the dry version in New York. I like a light and airy cheese cake.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Cheesecake
Servings Per Batch 4
Amount Per Serving
Calories800 Calories from Fat 2
% Daily Value *
Total Fat 61g94%
Saturated Fat 31g153%
Monounsaturated Fat 18g
Polyunsaturated Fat 6g
Trans Fat 0g
Cholesterol 792g264%
Sodium 525mg22%
Potassium 479mg14%
Total Carbohydrate 34g11%
Dietary Fiber 1g 2%
Sugars 24g
Protein 28g 56%
Vitamin A 46%
Vitamin C 2%
Calcium 26%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 470 kcal 23% DV
Protein 12.2g 24% DV
Total Fat 26.2g 34% DV
Carbohydrates 46.2g 17% DV
Fiber 0.9g 3% DV
Sugar 23.4g 47% DV
Sodium 354mg 15% DV

* Percent Daily Values are based on a 2000 calorie diet

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