Potato watercress
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 cup watercress
- 1/4 cup butter
- 1 medium onion
- 10 sprigs parsley
- 1 teaspoon fresh Thyme
- 1 clove garlic
- 1 tablespoon bay leaf
- 2 cups chicken broth or veggie chicken broth
- 3 medium russet potatoes
- 1 cup half and half milk
Instructions
Simmer stock. Add potatoes and watercress. Turn heat to medium. Cook until potatoes are done.
Blend all ingredients until smooth. Add half and half, salt, pepper and butter.
When at room temperature put in fridge for 1 hour or more before serving.
Blend all ingredients until smooth. Add half and half, salt, pepper and butter.
When at room temperature put in fridge for 1 hour or more before serving.
Comments
I used to make this for dinner parties when I lived in Miami Beach. It’s great hot or cold. I prefer it when it’s cold.
Nutritional Information
* 1 clove garlic not found in USDA database
*chicken broth or veggie chicken broth not found in USDA database
*chicken broth or veggie chicken broth not found in USDA database
| Nutrition Facts | |
|---|---|
| Serving Size 1 Potato watercress Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories0 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | 0% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 239 kcal | 12% DV |
| Protein | 8.7g | 17% DV |
| Total Fat | 8.1g | 10% DV |
| Carbohydrates | 34.9g | 13% DV |
| Fiber | 4.1g | 15% DV |
| Sugar | 1.9g | 4% DV |
| Sodium | 98mg | 4% DV |
* Percent Daily Values are based on a 2000 calorie diet
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