Inari sushi
Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 cup sushi rice
- 1 tablespoon rice vinegar
- 1 tablespoon Pickled Ginger
- 1 teaspoon sugar
- dash of salt
- 12 piece inari wrappers
- 1 teaspoon soy sauce
Instructions
Hollow out tofu to make a pocket-Pita bread style.
Heat water, soy sauce, sugar until it boils.
Soak age tofu in mixture for a few hours.
Add 1 cup rice and 2 cups water and bring to boil. Cook for 20 minutes.
Add rice vinegar, sugar, salt to rice.
Stuff age tofu with rice mixture.
Heat water, soy sauce, sugar until it boils.
Soak age tofu in mixture for a few hours.
Add 1 cup rice and 2 cups water and bring to boil. Cook for 20 minutes.
Add rice vinegar, sugar, salt to rice.
Stuff age tofu with rice mixture.
Comments
I first was introduced to Japanese food during the eighties. I was living in Miami Beach and loved going to the Japanese restaurants. I love how Japanese food is art and food at the same time.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Inari sushi Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories290 | Calories from Fat 4 |
| % Daily Value * | |
| Total Fat 8g | 12% |
| Saturated Fat 1g | 6% |
| Monounsaturated Fat 2g | |
| Polyunsaturated Fat 4g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 121mg | 5% |
| Potassium 98mg | 3% |
| Total Carbohydrate 45g | 15% |
| Dietary Fiber 3g | 12% |
| Sugars 1g | |
| Protein 10g | 20% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 38% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 289 kcal | 14% DV |
| Protein | 10.0g | 20% DV |
| Total Fat | 8.1g | 10% DV |
| Carbohydrates | 44.8g | 16% DV |
| Fiber | 2.9g | 10% DV |
| Sugar | 1.1g | 2% DV |
| Sodium | 91mg | 4% DV |
* Percent Daily Values are based on a 2000 calorie diet
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