Gnocchi Soup
Servings: 4
Cook Time: 20 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 15 gnocchi pieces
- 1 cup half and half milk
- 4 cups chicken broth or vegetarian chicken broth
- 3 corn tortillas sliced into triangles
- 1/16 teaspoon saffron
- dash of salt
- 1/8 teaspoon pepper
Instructions
Make gnochi or use store bought
Add chicken broth to pan and simmer. Add spinach and saffron.
Cut tortillas strips in triangles.
Drop gnocchi in broth. Add tortillas and milk to broth. Add your salt and pepper
Comments
This is a delicious soup. It’s a combination of Mexican and Italian. I first made this in the early 80 ’s.
Nutritional Information
*chicken broth or vegetarian chicken broth not found in USDA database
| Nutrition Facts | |
|---|---|
| Serving Size 1 Gnocchi Soup Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories0 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | 0% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 343 kcal | 17% DV |
| Protein | 20.2g | 40% DV |
| Total Fat | 10.3g | 13% DV |
| Carbohydrates | 45.7g | 17% DV |
| Fiber | 0.0g | 0% DV |
| Sugar | 0.4g | 1% DV |
| Sodium | 516mg | 22% DV |
* Percent Daily Values are based on a 2000 calorie diet
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