Spicy Okra
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Rating: 0.0 / 5
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Ingredients
10 - 12 Okra, whole (cut off the top by the rim)
1 - 3 Thai Chili Pepper, chopped coarsely
Soy Sauce/tamari, to taste
Instructions
- Steam the whole okra until slightly soft but not mushy.
- Mix the last two ingredients together in a bowl.
- Placed the steamed okra on a plate.
- Drizzle the sauce mixture on to the okra.
- Serve for either lunch or dinner.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Spicy Okra Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories 0 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | 0% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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