Mole scrambled eggs

Main Mexican Brunch Non vegetarian
0.0 out of 5 (0 ratings)
Mole scrambled eggs
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1/2 medium onion diced
  • 3 cloves garlic diced
  • 1 medium tomato diced
  • 1/2 whole diced jalapeno pepper
  • 3 tortilla corn tortillas cut in triangles
  • 116 cup mole sauce
  • 1/4 cup water
  • 6 medium eggs beaten
  • 1/2 whole avocado diced
  • 10 sprigs fresh cilantro diced fine

Instructions

Sauté in frying pan the onion, garlic, tomato and jalapeno. When they turn golden brown add the tortillas. Sauté until the tortillas become soft. Add the water and mole and mix until mole becomes a light sauce.
Add the eggs. Stir continuously until eggs are scrambled. Garnish with avocado and fresh cilantro.
 

Comments

This is a great tasting scrambled eggs recipe. I ’ve been making this for years. I love the taste of mole, scrambled eggs, tortillas and avocados.
 

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Mole scrambled eggs
Servings Per Batch 2
Amount Per Serving
Calories668 Calories from Fat 2
% Daily Value *
Total Fat 37g58%
Saturated Fat 8g42%
Monounsaturated Fat 10g
Polyunsaturated Fat 4g
Trans Fat 0g
Cholesterol 491g164%
Sodium 1090mg45%
Potassium 1385mg40%
Total Carbohydrate 60g20%
Dietary Fiber 14g 54%
Sugars 15g
Protein 28g 55%
Vitamin A 164%
Vitamin C 118%
Calcium 22%
Iron 9%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 5511 kcal 276% DV
Protein 25.9g 52% DV
Total Fat 21.7g 28% DV
Carbohydrates 1375.0g 500% DV
Fiber 11.6g 42% DV
Sugar 18.1g 36% DV
Sodium 1439mg 63% DV

* Percent Daily Values are based on a 2000 calorie diet

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