Scalloped Potatos
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 6 medium potatoes cut into thin slices
- 2 cups cream
- 1/4 teaspoon paprika
- dash of salt
- 1/4 teaspoon pepper
- 16 oz grated romano cheese
Instructions
Preheat oven to 375.
In sauce pan heat up cream. In casserole pan sprinkle olive oil on pan with a paper towel. Place a layer of potatoes overlapping each other. Pour a little of the cream mixture over the potatoes. Sprinkle salt, pepper and paprika over potatoes. Repeat the same step above. Sprinkle the freshly grated romano cheese on top. Bake for 45 minutes.
Comments
I used to love scalloped potatoes when I was a kid. It’s so easy to make. Your family and friends will love it.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Scalloped Potatos Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories867 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 53g | 82% |
| Saturated Fat 33g | 166% |
| Monounsaturated Fat 15g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 200g | 67% |
| Sodium 1474mg | 61% |
| Potassium 1448mg | 41% |
| Total Carbohydrate 56g | 19% |
| Dietary Fiber 8g | 31% |
| Sugars 5g | |
| Protein 43g | 85% |
| Vitamin A | 29% |
| Vitamin C | 106% |
| Calcium | 128% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 751 kcal | 38% DV |
| Protein | 41.2g | 82% DV |
| Total Fat | 53.9g | 69% DV |
| Carbohydrates | 26.3g | 10% DV |
| Fiber | 2.8g | 10% DV |
| Sugar | 2.3g | 5% DV |
| Sodium | 1436mg | 62% DV |
* Percent Daily Values are based on a 2000 calorie diet
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