Guacamole taquitos
Servings: 2
Prep Time: 10 minutes
Cook Time: 5-10 seonds
Rating: 0.0 / 5
(0 votes)
Ingredients
- 2 whole ripe avocados
- 1/2 medium diced red onion
- 1/2 whole jalapeno Pepper diced
- 10 sprigs fresh cilantro diced fine
- 1 whole fresh Lemon juice
- 1/2 teaspoon salt
- 1 medium ripe diced tomato
- 2 cloves diced garlic
- 6 tortilla corn tortillas
Instructions
Place cilantro, onion, tomato, garlic and jalapeño in a mortar or a large bowl.
Using a spoon, scoop avocado cubes out of peel and place into mortar. Mash the avocado until it’s still chunky. Do not over mash. You want the guacamole to be chunky. Add the lemon juice, Garnish with fresh cilantro and a sprinkle of salt.
Heat up skillet with olive oil. When skillet is hot place one tortilla in skillet until its gets soft. 5-10 seconds. Repeat until all 6 are done.
Spoon guacamole on the bottom of the tortilla and roll up tortilla as tight as possible. Do the same steps for the rest.
Put on serving plate and serve. You can garnish with fresh lime.
Comments
When I was around 10 years old my parents took us to Olvera street in Los Angles. There was a street side vendor selling Guacamole taquitos. This was the first time I ever tasted this dish. I loved it. It was spicy. Back then it was deep fried. My version takes a lot less oil than the deep fried version. It’s still just as good.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Guacamole taquitos Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories233 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 0g | 2% |
| Monounsaturated Fat 1g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 676mg | 28% |
| Potassium 1033mg | 30% |
| Total Carbohydrate 48g | 16% |
| Dietary Fiber 9g | 36% |
| Sugars 7g | |
| Protein 8g | 17% |
| Vitamin A | 148% |
| Vitamin C | 122% |
| Calcium | 16% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 5643 kcal | 282% DV |
| Protein | 14.3g | 29% DV |
| Total Fat | 32.2g | 41% DV |
| Carbohydrates | 1403.5g | 510% DV |
| Fiber | 24.0g | 86% DV |
| Sugar | 19.3g | 39% DV |
| Sodium | 1538mg | 67% DV |
* Percent Daily Values are based on a 2000 calorie diet
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