Spinach quiche
Servings: 6
Prep Time: 15 minutes
Cook Time: 35 to 40 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
1 cup milk
1 cup half and half milk
3 medium eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon nutmeg
1/2 cup jarlsberg cheese
1 cup half and half milk
3 medium eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon nutmeg
1/2 cup jarlsberg cheese
1 prebaked pie crust
1 cup spinach
Instructions
Preheat oven to 375 degrees
Sauté spinach with a dash of olive oil. Cook until spinach is done. Add dash of salt, pepper and nutmeg.
Sauté spinach with a dash of olive oil. Cook until spinach is done. Add dash of salt, pepper and nutmeg.
Mix eggs, salt, milk, pepper and nutmeg. I put mine into food processor and pulse for a few times.
Add your spinach unto crust. Pour mixture into crust
Add your spinach unto crust. Pour mixture into crust
Add your grated cheese.
Bake for 35 to 40 minutes or until top is golden Brown.
Bake for 35 to 40 minutes or until top is golden Brown.
Comments
I love spinach quiche. My Mom and Dad used to serve this to us for brunch when I was a kid. I still love it today.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Spinach quiche Servings Per Batch 6 | |
| Amount Per Serving | |
| Calories110 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 8g | 12% |
| Saturated Fat 4g | 22% |
| Monounsaturated Fat 2g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 101g | 34% |
| Sodium 166mg | 7% |
| Potassium 165mg | 5% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 2g | |
| Protein 5g | 11% |
| Vitamin A | 16% |
| Vitamin C | 3% |
| Calcium | 11% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 147 kcal | 7% DV |
| Protein | 7.0g | 14% DV |
| Total Fat | 11.0g | 14% DV |
| Carbohydrates | 5.2g | 2% DV |
| Fiber | 0.2g | 1% DV |
| Sugar | 2.7g | 5% DV |
| Sodium | 210mg | 9% DV |
* Percent Daily Values are based on a 2000 calorie diet
Reviews & Comments 0