Cabbage subji
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 4 cups cabbage
- 1 tablespoon ghee
- 3 teaspoons garam masala
- 1 tablespoon turmeric
- 1 teaspoon cumin seeds
- dash of salt
- 1 teaspoon gomasio(optional)
Instructions
Melt ghee in pan. When ghee is hot add the cumin seeds and let them pop. Add you turmeric and garam masala. Add 1/4 cup water and stir for one minute. Add your cabbage and cook until cabbage is done. When serving this vegetable add the sprinkle of gomasio. My wife suggested this and it tastes great and looks great.
Comments
I first had this recipe in India many moons ago. I still love it today. It ’s a lot better than boiled cabbage.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Cabbage subji Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories56 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 3g | 5% |
| Saturated Fat 2g | 10% |
| Monounsaturated Fat 1g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 8g | 3% |
| Sodium 57mg | 2% |
| Potassium 204mg | 6% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 3g | 10% |
| Sugars 3g | |
| Protein 1g | 3% |
| Vitamin A | 4% |
| Vitamin C | 55% |
| Calcium | 4% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 56 kcal | 3% DV |
| Protein | 1.4g | 3% DV |
| Total Fat | 3.3g | 4% DV |
| Carbohydrates | 6.5g | 2% DV |
| Fiber | 2.6g | 9% DV |
| Sugar | 2.9g | 6% DV |
| Sodium | 27mg | 1% DV |
* Percent Daily Values are based on a 2000 calorie diet
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