Romesco sauce
Servings: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 cup hazelnuts
- 1/2 tablespoon chili paste
- 2 medium tomatoes
- 2 large red peppers
- 6 cloves garlic
- 1 dash salt
- 1 slice bread
- 1/2 cup olive oil
Instructions
Follow recipe for baked garlic http://www.whatscookingtreasures.com/Home/Display?row=223
In a dry skillet roast the hazelnuts until you can smell them.
Wash the two red bell peppers. Place on cookie sheet. Bake at 450 for 30 to 35 minutes. They are done with the skins of the peppers are blistered. Take out of oven and place in paper bags. After 10 minutes in bag peel off the skins. Cut off the stems of the peppers.
Place hazelnuts in food processor. Pulse until they are smooth. Add rest of ingredients and pulse until mixture is smooth.
Comments
The fishermen in Spain use this condiment for many different dishes. I love the taste of the roasted red bell pepper, baked garlic and roasted hazelnuts. There are many variations of this dish.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Romesco sauce Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories522 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 45g | 70% |
| Saturated Fat 5g | 26% |
| Monounsaturated Fat 33g | |
| Polyunsaturated Fat 6g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 124mg | 5% |
| Potassium 706mg | 20% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 6g | 24% |
| Sugars 9g | |
| Protein 8g | 17% |
| Vitamin A | 64% |
| Vitamin C | 231% |
| Calcium | 11% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 532 kcal | 27% DV |
| Protein | 8.1g | 16% DV |
| Total Fat | 48.3g | 62% DV |
| Carbohydrates | 21.7g | 8% DV |
| Fiber | 6.1g | 22% DV |
| Sugar | 8.1g | 16% DV |
| Sodium | 87mg | 4% DV |
* Percent Daily Values are based on a 2000 calorie diet
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