Roasted asparagus

Vegetables Italian Dinner Vegetarian
0.0 out of 5 (0 ratings)
Roasted asparagus
Servings: 2
Cook Time: 10 to 15 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 8 spears asparagus spears
  • 1/4 tablespoon olive oil
  • dash of salt

Instructions

Preheat oven to 475
Place asparagus on cookie sheet. Drizzle olive oil over the asparagus. Put in oven.
The asparagus should be ready in 10 to 15 minutes. Cook until how well done you like your asparagus. I like mine crunchy. When done put on serving plate and sprinkle a little salt over them.
 

Comments

I love roasted vegetables. This is a very simple asparagus recipe. It tastes great and is very good for you. This is a 100 times better than canned asparagus.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Roasted asparagus
Servings Per Batch 2
Amount Per Serving
Calories24 Calories from Fat 2
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g2%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g0%
Sodium 78mg3%
Potassium 97mg3%
Total Carbohydrate 2g1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Vitamin A 7%
Vitamin C 5%
Calcium 1%
Iron 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 122 kcal 6% DV
Protein 11.8g 24% DV
Total Fat 2.3g 3% DV
Carbohydrates 20.8g 8% DV
Fiber 11.3g 40% DV
Sugar 10.1g 20% DV
Sodium 47mg 2% DV

* Percent Daily Values are based on a 2000 calorie diet

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