Roasted red bell pepper
Servings: 2
Prep Time: 3 minutes
Cook Time: 30 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 2 large red bell pepper
Instructions
Preheat oven to 475
Place whole red bell pepper on cookie sheet. Bake the red bell pepper for 30 minutes and turn over the bell pepper occasionally.
When bell pepper is done take out of oven and place in a paper bag for around 10 minutes. Take out of bag and peel the skin off the red bell pepper. Cut the red bell pepper into thin slices.
When bell pepper is done take out of oven and place in a paper bag for around 10 minutes. Take out of bag and peel the skin off the red bell pepper. Cut the red bell pepper into thin slices.
Comments
I love roasted red bell peppers. They are very versatile. This recipe is very easy to make.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Roasted red bell pepper Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories51 | Calories from Fat 11 |
| % Daily Value * | |
| Total Fat 0g | 1% |
| Saturated Fat 0g | 0% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 7mg | 0% |
| Potassium 346mg | 10% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 3g | 14% |
| Sugars 7g | |
| Protein 2g | 3% |
| Vitamin A | 103% |
| Vitamin C | 349% |
| Calcium | 1% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 51 kcal | 3% DV |
| Protein | 1.6g | 3% DV |
| Total Fat | 0.5g | 1% DV |
| Carbohydrates | 9.9g | 4% DV |
| Fiber | 3.4g | 12% DV |
| Sugar | 6.9g | 14% DV |
| Sodium | 7mg | 0% DV |
* Percent Daily Values are based on a 2000 calorie diet
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