Shrimp avocado salad
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 8 large shrimp
- 1 whole avocado
- 1 tablespoon diced onion
- 1 teaspoon olive oil
- 1 teaspoon sherry
- 1/2 medium diced tomato
Instructions
Sauté shrimp in olive oil. When shrimp is done add the sherry. Cook for one minute.
Put shrimp on salad plate. Add diced avocados, diced onion and diced tomato. Serve
Put shrimp on salad plate. Add diced avocados, diced onion and diced tomato. Serve
Comments
This is a nice salad to have on a hot summer day. The shrimp is cooked in olive oil and sherry. When you add shrimp and avocado how could you go wrong?
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Shrimp avocado salad Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories274 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 18g | 28% |
| Saturated Fat 3g | 13% |
| Monounsaturated Fat 12g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 141g | 47% |
| Sodium 663mg | 28% |
| Potassium 758mg | 22% |
| Total Carbohydrate 13g | 4% |
| Dietary Fiber 7g | 29% |
| Sugars 2g | |
| Protein 18g | 36% |
| Vitamin A | 13% |
| Vitamin C | 41% |
| Calcium | 8% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 327 kcal | 16% DV |
| Protein | 20.5g | 41% DV |
| Total Fat | 18.5g | 24% DV |
| Carbohydrates | 24.9g | 9% DV |
| Fiber | 9.9g | 36% DV |
| Sugar | 8.9g | 18% DV |
| Sodium | 698mg | 30% DV |
* Percent Daily Values are based on a 2000 calorie diet
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