Carob ice cream
Servings: 2
Prep Time: 5 mintes
Cook Time: around 15 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 cup milk
- 2 cups cream
- 1 tablespoon vanilla
- dash of salt
- 2 teaspoons stevia
- 1 cup carob powder
Instructions
Place all ingredients into glass bowl and mix until stevia id dissolved. Place in refrigerator for at least one hour. Pour mixture into ice cream make and churn for 15 minutes. Ice cream will have a soft creamy texture. If you want it firmer place in freezer overnight.
Comments
I grew up in Newport Beach Calif and I used to love to ride my bike to the Alta Dena store on 17 street in Costa Mesa. I would buy a pint of carob ice cream. As you can see many years later I ’m still talking about it. You will love this recipe. Carob is Saint John ’s bread which he ate while in the desert.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Carob ice cream Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories622 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 49g | 75% |
| Saturated Fat 30g | 150% |
| Monounsaturated Fat 14g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 177g | 59% |
| Sodium 195mg | 8% |
| Potassium 687mg | 20% |
| Total Carbohydrate 56g | 19% |
| Dietary Fiber 20g | 82% |
| Sugars 32g | |
| Protein 9g | 17% |
| Vitamin A | 39% |
| Vitamin C | 1% |
| Calcium | 40% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 675 kcal | 34% DV |
| Protein | 12.7g | 25% DV |
| Total Fat | 50.7g | 65% DV |
| Carbohydrates | 61.2g | 22% DV |
| Fiber | 20.5g | 73% DV |
| Sugar | 32.6g | 65% DV |
| Sodium | 203mg | 9% DV |
* Percent Daily Values are based on a 2000 calorie diet
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