Rasgulla
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Paneer
- 4 quarts milk
- 4 whole fresh Lemon juice
Syrup
- 4 cups water
- 1 teaspoon rose water
- 1/8 teaspoon saffron
- 1/2 cup sugar or honey
Instructions
Mix water, honey or sugar, rose water, and saffron in pot. Simmer.
Cut your paneer into squares. Drop into syrup mixture. Cook for 10 minutes.
Comments
I first had this dessert in India many moons ago. It’s not an exact recipe but it taste incredible. I love sweets that are soaked in honey, rose water and saffron.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Rasgulla Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories703 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 32g | 49% |
| Saturated Fat 18g | 91% |
| Monounsaturated Fat 8g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 98g | 33% |
| Sodium 430mg | 18% |
| Potassium 1339mg | 38% |
| Total Carbohydrate 75g | 25% |
| Dietary Fiber 0g | 0% |
| Sugars 75g | |
| Protein 31g | 62% |
| Vitamin A | 32% |
| Vitamin C | 31% |
| Calcium | 111% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 738 kcal | 37% DV |
| Protein | 32.5g | 65% DV |
| Total Fat | 32.2g | 41% DV |
| Carbohydrates | 80.8g | 29% DV |
| Fiber | 2.6g | 9% DV |
| Sugar | 80.5g | 161% DV |
| Sodium | 672mg | 29% DV |
* Percent Daily Values are based on a 2000 calorie diet
Reviews & Comments 0