Papaya seed pepper

Condiments American Vegan
0.0 out of 5 (0 ratings)
Papaya seed pepper
Servings: 32
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 32 tablespoons papaya-seeds

Instructions

Wash your papaya seeds until they are clean under running water. Dry them in a dehydrator or on a plate exposed to the sun.
When seeds are dry put in food processor or blender. Blend until they look like fresh pepper.

 
 

 

Comments

This is an outstanding way to include papaya seeds in your diet. These seeds taste like fresh pepper. They are great for digestion. Use anywhere the recipe calls for black pepper.
 
 
 

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Papaya seed pepper
Servings Per Batch 32
Amount Per Serving
Calories0 Calories from Fat 0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g0%
Sodium 0mg0%
Potassium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 0 kcal 0% DV
Protein 0.0g 0% DV
Total Fat 0.0g 0% DV
Carbohydrates 0.0g 0% DV
Fiber 0.0g 0% DV
Sugar 0.0g 0% DV
Sodium 0mg 0% DV

* Percent Daily Values are based on a 2000 calorie diet

Reviews & Comments 0

No reviews yet. Be the first to review this recipe!