Sauté mushrooms
Servings: 2
Prep Time: 12 minutes
Cook Time: 5 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon sherry
- dash of salt
- 1/4 teaspoon pepper
Instructions
Heat up skillet. Add olive oil and butter. When oil is hot add the mushrooms and sauté for a few minutes. Add a splash of sherry to the pan. Sauté for a few minutes. Add your salt and pepper.
Comments
I love mushrooms sautéed in olive oil and butter with a dash of sherry.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Sauté mushrooms Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories112 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 12g | 19% |
| Saturated Fat 5g | 23% |
| Monounsaturated Fat 6g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 15g | 5% |
| Sodium 94mg | 4% |
| Potassium 8mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | 0% |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 108 kcal | 5% DV |
| Protein | 1.4g | 3% DV |
| Total Fat | 10.7g | 14% DV |
| Carbohydrates | 2.4g | 1% DV |
| Fiber | 0.2g | 1% DV |
| Sugar | 0.0g | 0% DV |
| Sodium | 53mg | 2% DV |
* Percent Daily Values are based on a 2000 calorie diet
Reviews & Comments 0