Shrimp with Spicy broad bean fish sauce
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 12 large deveined cooked shrimp
- 1 large diced red bell pepper
- 3 teaspoons spicy broad bean sauce
- 1 tablespoon peanut butter
- 2 tablespoons diced shallots
- 2 cloves diced garlic
- 1 teaspoon ginger or fresh Thai ginger, diced
- 3 leaves curry leaves
- 1/4 cup water
- 1 teaspoon coconut oil
- 1 oz coconut flakes(garnish)
- 10 sprigs fresh cilantro diced fine (garnish)
Instructions
Place coconut oil in skillet. Turn burner to medium high. When oil is hot add shallots, Thai ginger, garlic and curry leaves. Sauté for a few minutes and then add spicy broad bean fish sauce. Stir for around 1 minute. Add water and peanut butter. Stir and make into a sauce. You don’t want it to thick or to thin. Add more water if needed. Add diced red bell pepper. Cook until red bell peppers are done. Add shrimp and cook for around 2 minutes. Put in serving bowl and garnish with coconut flakes and fresh cilantro.
Comments
This is another easy Thai dish to make after a hard day’s work. I love shrimp and red bell peppers with a peanut butter spicy broad bean fish sauce.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Shrimp with Spicy broad bean fish sauce Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories399 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 22g | 34% |
| Saturated Fat 12g | 60% |
| Monounsaturated Fat 5g | |
| Polyunsaturated Fat 3g | |
| Trans Fat 0g | |
| Cholesterol 212g | 71% |
| Sodium 1077mg | 45% |
| Potassium 1149mg | 33% |
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 8g | 34% |
| Sugars 8g | |
| Protein 32g | 64% |
| Vitamin A | 205% |
| Vitamin C | 226% |
| Calcium | 20% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 5652 kcal | 283% DV |
| Protein | 75.9g | 152% DV |
| Total Fat | 25.0g | 32% DV |
| Carbohydrates | 1345.0g | 489% DV |
| Fiber | 5.6g | 20% DV |
| Sugar | 7.4g | 15% DV |
| Sodium | 4117mg | 179% DV |
* Percent Daily Values are based on a 2000 calorie diet
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