Onion subji
Servings: 2
Prep Time: 5 minutes
Cook Time: 45 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 teaspoon cumin seeds
- 1teaspoon mustard seeds
- 1 large red onion
- 7 leaves curry leaves
- 1/4 tablespoon ghee
- dash of salt
- 1/8 teaspoon pepper
Instructions
Sauté in ghee on a high flame cumin seeds, mustard seeds and 7 curry leaves. Cook until golden brown. Add onions. Turn down heat and simmer on low for 45 minutes. Stir occasionally.
Add salt and black pepper to taste.
Comments
A dear friend named Anna made this dish for me many moons ago in Canada. I love to slow cook the onions so the flavors really come out.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Onion subji Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories49 | Calories from Fat 3 |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 5% |
| Monounsaturated Fat 1g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 4g | 1% |
| Sodium 111mg | 5% |
| Potassium 134mg | 4% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 6% |
| Sugars 3g | |
| Protein 1g | 2% |
| Vitamin A | 1% |
| Vitamin C | 10% |
| Calcium | 3% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 116 kcal | 6% DV |
| Protein | 3.4g | 7% DV |
| Total Fat | 6.1g | 8% DV |
| Carbohydrates | 13.4g | 5% DV |
| Fiber | 6.3g | 22% DV |
| Sugar | 3.2g | 6% DV |
| Sodium | 44mg | 2% DV |
* Percent Daily Values are based on a 2000 calorie diet
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