Vietnamese chicken and tomato sauce

Chicken Vietnamese Dinner Non vegetarian
0.0 out of 5 (0 ratings)
Vietnamese chicken and tomato sauce
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1/2 tablespoon sesame seeds
  • 1 breast chicken breast
  • 2 stalk scallions diced
  • 1 cup mango diced
  • 1 teaspoon coconut oil
  • 1 teaspoon cumin seeds
  • 1 tablespoon tomato paste
  • 3 teaspoons spicy broad bean sauce
  • 1 cup water

Instructions

Heat up skillet. Add coconut oil. When oil is hot add your cumin seeds and let them pop. Add the spicy broadbean sauce and tomato paste and stir. Add your water and stir until tomato paste is dissolved. Add your chicken, scallions and mango slices.
Simmer for 20 minutes or until chicken is done. I usually spoon the tomato sauce over the chicken every 5 minutes to baste the chicken.
When chicken is done sprinkle toasted sesame seeds on top of the chicken.
 

Comments

This is a great Vietnamese chicken dish.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Vietnamese chicken and tomato sauce
Servings Per Batch 2
Amount Per Serving
Calories349 Calories from Fat 4
% Daily Value *
Total Fat 10g15%
Saturated Fat 4g18%
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 153g51%
Sodium 599mg25%
Potassium 776mg22%
Total Carbohydrate 16g5%
Dietary Fiber 2g 9%
Sugars 13g
Protein 52g 103%
Vitamin A 31%
Vitamin C 56%
Calcium 8%
Iron 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 170 kcal 9% DV
Protein 17.0g 34% DV
Total Fat 8.0g 10% DV
Carbohydrates 7.7g 3% DV
Fiber 2.2g 8% DV
Sugar 4.7g 9% DV
Sodium 169mg 7% DV

* Percent Daily Values are based on a 2000 calorie diet

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