Rendang
Servings: 0
Rating: 0.0 / 5
(0 votes)
Ingredients
Beef, coconut, chili, galangal, ginger, onion, garlic, lime leaves, turmeric leaves, lemongrass.
Instructions
1 kg beef, 2 coconut, 2 spoon chili, 1 spoon garlic, 1 spoon onion, 1 spoon ginger, 1 spoon galangal, 7 lime leaves, 3 turmeric leaves, 1 lemon grass. How to make : steam coconut milk (from 2 coconut) 500 cc till comes out of oil. steam 2 times a day. and tomorrow, put beef inside into which cut 20 pieces (1 kg), put all spices together. steam till boil up. then steam again. we have to steam at least 4 times (2 days) morning and evening. till the color becoming black. So totally 3 days to make this RENDANG. then u can eat or can keep into refrigerator and when u want to eat, u just put into microwave or warm magic cooker without have to cook again.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Rendang Servings Per Batch 0 | |
| Amount Per Serving | |
| Calories 0 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | 0% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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