Hami ice cream

Dessert Vietnamese Dessert Vegetarian
0.0 out of 5 (0 ratings)
Hami ice cream
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 cup milk
  • 1/4 cup half and half milk
  • 2 cups cream
  • 1 tablespoon vanilla
  • dash of salt
  • 4 teaspoons stevia
  • 1/4 cup  casaba melon 
  • 1/8 teaspoon pandon

Instructions

Cut up hami and put into blender. Add the half and half milk. Blend.
Place all ingredients into glass bowl and mix until stevia id is dissolved. Place in refrigerator for at least one hour. Pour mixture into ice cream maker and churn for 15 minutes.
Ice cream will have a soft creamy texture. If you want it firmer place in freezer overnight.
 
 
 

Comments

This is a great Vietnamese ice cream recipe with hami fruit and pandan.
 
 
 

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Hami ice cream
Servings Per Batch 2
Amount Per Serving
Calories552 Calories from Fat 1
% Daily Value *
Total Fat 52g80%
Saturated Fat 32g160%
Monounsaturated Fat 15g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 188g63%
Sodium 192mg8%
Potassium 339mg10%
Total Carbohydrate 13g4%
Dietary Fiber 0g 1%
Sugars 8g
Protein 7g 15%
Vitamin A 41%
Vitamin C 9%
Calcium 25%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 600 kcal 30% DV
Protein 11.2g 22% DV
Total Fat 53.8g 69% DV
Carbohydrates 16.8g 6% DV
Fiber 0.0g 0% DV
Sugar 7.4g 15% DV
Sodium 198mg 9% DV

* Percent Daily Values are based on a 2000 calorie diet

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