Indonesian peanut sauce
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Spices to put in food processor
- 5 tablespoons shallots
- 2 cloves garlic
- 5 whole dried red chili pepper
- 1 tablespoon fresh ginger
- 1/4 teaspoon star anise
- 2 whole candlenut
- 1 teaspoon cinnamon
- 1 teaspoon coriander powder
- 3 teaspoons palm sugar
- 1/8 cup tamarinds
- 5 leaves kaffir lime leaves
- 4 teaspoons galangal root
- 5 leaves salam leaves
- 2 tablespoons diced fresh Lemon grass
- 1/4 teaspoon fresh nutmeg
- 1 teaspoon cardamom powder
- 1/4 teaspoon fennel seed
- 2 tablespoon coconut oil
- 1 cup coconut milk
- 1 cup roasted spanish peanuts
Instructions
Preheat oven to 425.
Add your Spanish peanuts to cooking dish and add a little olive oil and mix well. Place in oven a cook for 6 minutes. Take out of oven and let it cool.
Put all spices in food processor and pulse until everything is smooth. Heat up skillet. Add the coconut oil. Sauté for around 5 minutes or so. Stir constantly. Add the coconut milk and simmer for another 5 minutes.
Place the peanuts in food processor and pulse until peanuts becomes like a powder. Add peanut mixture to the sauce. Stir.
Comments
I first had Indonesian peanut sauce when I was around 10 years old. There was an Indonesian restaurant near the pier in Newport Beach. Our family loved the food. To this day we still talk about this restaurant.
Nutritional Information
*roasted spanish peanuts not found in USDA database
| Nutrition Facts | |
|---|---|
| Serving Size 1 Indonesian peanut sauce Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories231 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 19g | 30% |
| Saturated Fat 17g | 84% |
| Monounsaturated Fat 1g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 17mg | 1% |
| Potassium 451mg | 13% |
| Total Carbohydrate 16g | 5% |
| Dietary Fiber 2g | 10% |
| Sugars 6g | |
| Protein 3g | 7% |
| Vitamin A | 11% |
| Vitamin C | 142% |
| Calcium | 5% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 262 kcal | 13% DV |
| Protein | 4.8g | 10% DV |
| Total Fat | 22.9g | 29% DV |
| Carbohydrates | 14.4g | 5% DV |
| Fiber | 2.8g | 10% DV |
| Sugar | 5.8g | 12% DV |
| Sodium | 28mg | 1% DV |
* Percent Daily Values are based on a 2000 calorie diet
Reviews & Comments 0