Tofu with cabbage and carrots

Vegetables Indonesian Lunch Vegan
0.0 out of 5 (0 ratings)
Tofu with cabbage and carrots
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 block  tofu cubed
  • 1/2 head cabbage diced
  • 2 large carrots cut diagonally
  • 1 tablespoon coconut oil
  • 1/4 teaspoon sesame oil

Peanut butter sauce

  • 2 tablespoons peanut butter
  • 1 cup coconut milk
  • 1 teaspoon sugar or palm sugar(optional)
  • 1 teaspoon soy sauce
  • 1 tablespoon sambal oelek(chili paste)

Instructions

Heat up skillet. Add coconut oil. When oil is hot add the cabbage and carrots. Sauté for a few minutes. When cabbage is wilted take off burner.
In separate pot add all the ingredients for the peanut butter sauce. Mix until the mixture is smooth. Simmer mixture for 5 minutes.
Combine tofu mixture and peanut butter mixture. Serve.

 
 

 

Comments

This is a great Indonesian dish for lunch or dinner. It takes about 20 minutes to make.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Tofu with cabbage and carrots
Servings Per Batch 2
Amount Per Serving
Calories634 Calories from Fat 1
% Daily Value *
Total Fat 51g78%
Saturated Fat 31g155%
Monounsaturated Fat 12g
Polyunsaturated Fat 5g
Trans Fat 0g
Cholesterol 0g0%
Sodium 408mg17%
Potassium 1289mg37%
Total Carbohydrate 37g12%
Dietary Fiber 12g 47%
Sugars 19g
Protein 20g 40%
Vitamin A 272%
Vitamin C 200%
Calcium 26%
Iron 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 513 kcal 26% DV
Protein 13.9g 28% DV
Total Fat 48.2g 62% DV
Carbohydrates 16.3g 6% DV
Fiber 4.0g 14% DV
Sugar 8.1g 16% DV
Sodium 437mg 19% DV

* Percent Daily Values are based on a 2000 calorie diet

Reviews & Comments 0

No reviews yet. Be the first to review this recipe!