Peaches soaked in honey
Servings: 2
Prep Time: 5 minutes
Cook Time: soak 1 hour
Rating: 0.0 / 5
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Ingredients
- 4 medium peaches diced fine
- 1 tablespoon fresh mint diced fine
- 2 tablespoons melted honey
Instructions
Put all ingredients in a glass bowl. Put in refrigerator for at least 1 hour or until it is cold.
Comments
This is a variation of the recipe of Pompeii ’s busiest restaurant before it was buried with the rest of the prosperous city when Mount Vesuvius erupted in A.D. 79. It is a delicious dessert.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Peaches soaked in honey Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories182 | Calories from Fat 25 |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 1mg | 0% |
| Potassium 590mg | 17% |
| Total Carbohydrate 46g | 15% |
| Dietary Fiber 5g | 19% |
| Sugars 42g | |
| Protein 3g | 6% |
| Vitamin A | 21% |
| Vitamin C | 34% |
| Calcium | 2% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 2584 kcal | 129% DV |
| Protein | 0.1g | 0% DV |
| Total Fat | 0.0g | 0% DV |
| Carbohydrates | 680.1g | 247% DV |
| Fiber | 0.0g | 0% DV |
| Sugar | 17.3g | 35% DV |
| Sodium | 562mg | 24% DV |
* Percent Daily Values are based on a 2000 calorie diet
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