Butter paneer
Servings: 2
Prep Time: 10 minutes
Cook Time: 12 minutes
Rating: 0.0 / 5
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Ingredients
- 1 cup diced paneer
Blender
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 3 cloves garlic
- 1 medium onion
- 1 teaspoon fresh ginger
- 5 roma red tomatoes
- 1/8 teaspoon paprika
- 1/8 teaspoonf cayenne
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- salt to taste
- 1 cup water
Pan ingredients
- 1 cup cream
- 1 cup diced paneer
- 6 tablespoons butter
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
Instructions
Add all blender ingredients to blender. Blend well.
Heat up pan. When pan is hot add the butter. When butter is melted and hot add cumin and mustard seeds. When the seeds begin to pop add the blender mixture. Bring to a boil and then simmer for 5 minutes. Add the paneer and the cream. Simmer for another 5 minutes. Add the peas and turn off heat. Add the cilantro and serve.
Comments
This is another great high protein vegetarian meal.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Butter paneer Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories603 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 58g | 89% |
| Saturated Fat 36g | 180% |
| Monounsaturated Fat 16g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 1g | |
| Cholesterol 174g | 58% |
| Sodium 184mg | 8% |
| Potassium 660mg | 19% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 4g | 16% |
| Sugars 7g | |
| Protein 5g | 11% |
| Vitamin A | 68% |
| Vitamin C | 54% |
| Calcium | 14% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 659 kcal | 33% DV |
| Protein | 17.1g | 34% DV |
| Total Fat | 52.3g | 67% DV |
| Carbohydrates | 38.6g | 14% DV |
| Fiber | 9.9g | 35% DV |
| Sugar | 7.6g | 15% DV |
| Sodium | 777mg | 34% DV |
* Percent Daily Values are based on a 2000 calorie diet
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