Cambodian Mahi Mahi

Fish Cambodian Dinner Non vegetarian
0.0 out of 5 (0 ratings)
Cambodian Mahi Mahi
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 2 cups coconut milk
  •  2 fillet mahi mahi
  • 2 cups water
  • 2 tablespoons fish sauce
  • 1 tablespoon turmeric
  • 1 teaspoon paprika
  • 3 tablespoons shallots
  • 3 cloves garlic
  • 1/8 cup lemon juice
  • 2 leaves kaffir lime leaves
  • 1 teaspoon fresh ginger
  • 1 tablespoon coconut oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
 

Instructions

Place 2 cups water, fish sauce, turmeric, paprika, shallots, garlic, lemon juice, kefir leaves in blender. Blend for a few minutes.
Heat up pot. Add coconut oil. When oil is hot add the mustard seeds and cumin seeds. When seeds pop add the blender mixture. Sauté for a few minutes to bring out the spices. Add the mahi mahi and cook for around 7 minutes or until fish is done.
 

Comments

This is a great tasting fish dish.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Cambodian Mahi Mahi
Servings Per Batch 2
Amount Per Serving
Calories568 Calories from Fat 1
% Daily Value *
Total Fat 56g86%
Saturated Fat 49g244%
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g0%
Sodium 1489mg62%
Potassium 815mg23%
Total Carbohydrate 19g6%
Dietary Fiber 2g 9%
Sugars 3g
Protein 8g 15%
Vitamin A 12%
Vitamin C 24%
Calcium 11%
Iron 11%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 731 kcal 37% DV
Protein 26.4g 53% DV
Total Fat 61.2g 79% DV
Carbohydrates 28.4g 10% DV
Fiber 9.2g 33% DV
Sugar 7.8g 16% DV
Sodium 1777mg 77% DV

* Percent Daily Values are based on a 2000 calorie diet

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