Cambodian spinach dip
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 bunch fresh spinach
- 1 tablespoon peanut butter
- 3 tablespoons shallots
- 1 teaspoon sriracha hot chili sauce
- 1 teaspoon soy sauce
- 1/4 cup coconut milk
- 1 teaspoon fresh ginger
- 1 roll Rolls, french
Instructions
In skillet add olive oil. When oil is hot add the spinach and sauté for a few minutes until spinach is done. Add all ingredients except for the bread in blender. Blend until smooth.
Comments
This is a classic East meets West recipe. Spinach and spices along with sliced baguette makes a great appetizer.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Cambodian spinach dip Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories257 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 16g | 24% |
| Saturated Fat 7g | 36% |
| Monounsaturated Fat 5g | |
| Polyunsaturated Fat 3g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 453mg | 19% |
| Potassium 1207mg | 34% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 6g | 24% |
| Sugars 4g | |
| Protein 12g | 24% |
| Vitamin A | 331% |
| Vitamin C | 82% |
| Calcium | 20% |
| Iron | 9% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 214 kcal | 11% DV |
| Protein | 7.0g | 14% DV |
| Total Fat | 15.1g | 19% DV |
| Carbohydrates | 15.5g | 6% DV |
| Fiber | 2.0g | 7% DV |
| Sugar | 2.3g | 5% DV |
| Sodium | 322mg | 14% DV |
* Percent Daily Values are based on a 2000 calorie diet
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