Horchata
Servings: 4
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 cup Rice, white, long-grain, parboiled, enriched, dry
- 5 cups water
- 1/2 cup milk
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 2/3 cup white sugar or 2/3 cup honey
Instructions
Blend water and rice in blender until rice is pulverized. Let mixture stand at room temperature for a minimum of 3 hours.
Strain mixture into a picture and discard the rice.
Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
Comments
When I lived in Mexico and Southern California I would love to drink this after a day of surfing. Oxnard had a hole in the wall restaurant that would serve this and they also had the best chile relleno burrito in the world.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Horchata Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories199 | Calories from Fat 15 |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 1g | 3% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 3g | 1% |
| Sodium 26mg | 1% |
| Potassium 127mg | 4% |
| Total Carbohydrate 40g | 13% |
| Dietary Fiber 1g | 6% |
| Sugars 2g | |
| Protein 4g | 9% |
| Vitamin A | 1% |
| Vitamin C | 0% |
| Calcium | 9% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 178 kcal | 9% DV |
| Protein | 7.1g | 14% DV |
| Total Fat | 7.8g | 10% DV |
| Carbohydrates | 28.8g | 10% DV |
| Fiber | 10.0g | 36% DV |
| Sugar | 10.4g | 21% DV |
| Sodium | 330mg | 14% DV |
* Percent Daily Values are based on a 2000 calorie diet
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