Cerviche
Servings: 2
Prep Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 2 fillet whitefish
- 1/2 medium red onion
- 2 whole fresh lime juice
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne
- 1/4 tablespoon hot sauce
Instructions
Combine all ingredients into a ceramic or glass bowl. Refrigerate for at least 8 hours.
Comments
The best ceviche I ever had was at a beach called Senoritas in Peru. I surfed all morning and had this for lunch. The only thing that is missing is fresh maize which I have never seen in the states. Its super-d corn kernels.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Cerviche Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories289 | Calories from Fat 3 |
| % Daily Value * | |
| Total Fat 12g | 18% |
| Saturated Fat 2g | 9% |
| Monounsaturated Fat 4g | |
| Polyunsaturated Fat 4g | |
| Trans Fat 0g | |
| Cholesterol 119g | 40% |
| Sodium 104mg | 4% |
| Potassium 741mg | 21% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 1g | 3% |
| Sugars 2g | |
| Protein 38g | 77% |
| Vitamin A | 10% |
| Vitamin C | 27% |
| Calcium | 7% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 278 kcal | 14% DV |
| Protein | 38.2g | 76% DV |
| Total Fat | 11.7g | 15% DV |
| Carbohydrates | 2.9g | 1% DV |
| Fiber | 0.6g | 2% DV |
| Sugar | 1.3g | 3% DV |
| Sodium | 103mg | 4% DV |
* Percent Daily Values are based on a 2000 calorie diet
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