Shrimp with pomegranate
Servings: 2
Prep Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 16 oz shrimp
- 1 tablespoon olive oil
- 1 teaspoon Vanilla extract, imitation, no alcohol
- 1 cup pomegranates
- 1/4 cup fresh cilantro
Instructions
Heat up skillet. When skillet is hot add the olive oil and vanilla. When oil is hot add your shrimp and sauté for a few minutes. Add the pomegranate and sauté for a few minutes. Garnish with fresh cilantro
Comments
This is a tasty shrimp dish cooked with olive oil and vanilla.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 shrimp with pomegranate Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories580 | Calories from Fat 5 |
| % Daily Value * | |
| Total Fat 14g | 22% |
| Saturated Fat 2g | 9% |
| Monounsaturated Fat 6g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 857g | 286% |
| Sodium 3850mg | 160% |
| Potassium 874mg | 25% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 2g | 7% |
| Sugars 6g | |
| Protein 93g | 187% |
| Vitamin A | 25% |
| Vitamin C | 8% |
| Calcium | 37% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 584 kcal | 29% DV |
| Protein | 93.3g | 187% DV |
| Total Fat | 14.1g | 18% DV |
| Carbohydrates | 14.4g | 5% DV |
| Fiber | 1.8g | 6% DV |
| Sugar | 6.0g | 12% DV |
| Sodium | 3851mg | 167% DV |
* Percent Daily Values are based on a 2000 calorie diet
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