Carob ice cream with macadamia nuts
Servings: 2
Prep Time: 5
Cook Time: 15 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 1 cup milk
- 2 cups cream
- 1 tablespoon vanilla
- dash of salt
- 2 teaspoons stevia
- 1 cup carob powder
- 1/2 cup macadamia nuts
Instructions
Place all ingredients into glass bowl and mix until stevia id dissolved. Place in refrigerator for at least one hour. Pour mixture into ice cream make and churn for 15 minutes. Add nuts at the end. Ice cream will have a soft creamy texture. If you want it firmer place in freezer overnight.
Comments
This is a great Turkish ice cream dish made from carob powder and macadamia nuts.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Carob ice cream with macadamia nuts Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories788 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 70g | 108% |
| Saturated Fat 32g | 158% |
| Monounsaturated Fat 33g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 164g | 55% |
| Sodium 144mg | 6% |
| Potassium 649mg | 19% |
| Total Carbohydrate 55g | 18% |
| Dietary Fiber 23g | 94% |
| Sugars 28g | |
| Protein 8g | 15% |
| Vitamin A | 35% |
| Vitamin C | 2% |
| Calcium | 29% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 916 kcal | 46% DV |
| Protein | 15.4g | 31% DV |
| Total Fat | 76.0g | 97% DV |
| Carbohydrates | 65.9g | 24% DV |
| Fiber | 23.4g | 84% DV |
| Sugar | 34.1g | 68% DV |
| Sodium | 205mg | 9% DV |
* Percent Daily Values are based on a 2000 calorie diet
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