Indian chicken sandwich
Servings: 4
Prep Time: 5
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 1/4 whole chicken
- 1 teaspoon chat masala
- 1 medium tomato
- 1/8 medium onion
- 1/4 cup yogurt
- 1/4 cup cilantro
- 4 whole naan
Instructions
Bake chicken
Slice tomatoes and onions.
Place chicken on naan. Place tomatoes, onions and cilantro on top. Mix yogurt and chat masala together. Spoon over ingredients.
Comments
This is a great recipe when you have leftover chicken from the Baked chat masala chicken recipe. You will love how tasty and how easy it is to make.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Indian chicken sandwich Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories22 | Calories from Fat 4 |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 2% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 2g | 1% |
| Sodium 15mg | 1% |
| Potassium 164mg | 5% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 2% |
| Sugars 2g | |
| Protein 1g | 2% |
| Vitamin A | 7% |
| Vitamin C | 24% |
| Calcium | 3% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 69 kcal | 3% DV |
| Protein | 3.4g | 7% DV |
| Total Fat | 0.6g | 1% DV |
| Carbohydrates | 15.1g | 5% DV |
| Fiber | 2.7g | 10% DV |
| Sugar | 8.2g | 16% DV |
| Sodium | 45mg | 2% DV |
* Percent Daily Values are based on a 2000 calorie diet
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