Turkey wrap
Servings: 8
Prep Time: 5 minutes
Cook Time: 25 - 30 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 16 oz ground turkey
- 1 teaspoon paprika
- 1/2 tablespoon tomato paste
- 1/2 medium onion
- 1 tablespoon fresh Basil
- 1 tablespoon olive oil
- 2 tablespoons kecap manis
Garnish
- 8 leaf boston lettuce
Instructions
Preheat oven to 425.
Dice the onions. Cut up the fresh basil.
Place all ingredients into a glass bowl and mix well.
With your hands roll up the turkey into 8 round balls. Place on cookie sheet. Bake for around 25 to 30 minutes.
Comments
I made this recipe up recently. I wanted something similar to a lettuce wrap but made out of turkey. This is a great dish.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Turkey wrap Servings Per Batch 8 | |
| Amount Per Serving | |
| Calories85 | Calories from Fat 3 |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 0g | 2% |
| Monounsaturated Fat 2g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 31g | 10% |
| Sodium 32mg | 1% |
| Potassium 221mg | 6% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 2% |
| Sugars 0g | |
| Protein 14g | 27% |
| Vitamin A | 7% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 83 kcal | 4% DV |
| Protein | 13.7g | 27% DV |
| Total Fat | 2.9g | 4% DV |
| Carbohydrates | 0.8g | 0% DV |
| Fiber | 0.4g | 2% DV |
| Sugar | 0.2g | 0% DV |
| Sodium | 31mg | 1% DV |
* Percent Daily Values are based on a 2000 calorie diet
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