Tomato vodka penne
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 16 oz penne
- 1 medium diced onion
- 1 medium diced zucchini
- 1 large canned tomatoes
- 1 cup cream
- 4 fl oz Alcoholic beverage, distilled, vodka, 80 proof
- 1 tablespoon olive oil
- dash of salt
- 1 teaspoon black pepper
- 2 tablespoons fresh basil
Instructions
Heat up water in pan. Bring to a boil. Add the penne. Cook for around 9 to 11 minutes until dente.
In separate pan sauté the onions in the olive oil until done. Add the zucchini and sauté until done. Add the tomatoes, cream and vodka and simmer on low for 15 minutes. Add the salt and pepper.
Comments
This is a great dish that you would fine in a great restaurant.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Tomato vodka penne Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories513 | Calories from Fat 3 |
| % Daily Value * | |
| Total Fat 17g | 26% |
| Saturated Fat 8g | 39% |
| Monounsaturated Fat 6g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 41g | 14% |
| Sodium 285mg | 12% |
| Potassium 378mg | 11% |
| Total Carbohydrate 65g | 22% |
| Dietary Fiber 2g | 10% |
| Sugars 3g | |
| Protein 12g | 25% |
| Vitamin A | 12% |
| Vitamin C | 25% |
| Calcium | 11% |
| Iron | 5% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 466 kcal | 23% DV |
| Protein | 13.5g | 27% DV |
| Total Fat | 17.6g | 23% DV |
| Carbohydrates | 65.8g | 24% DV |
| Fiber | 2.1g | 8% DV |
| Sugar | 3.2g | 6% DV |
| Sodium | 215mg | 9% DV |
* Percent Daily Values are based on a 2000 calorie diet
Reviews & Comments 0