Indian Mexican shrimp
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 1/2 medium onion
- 3 cloves garlic
- 1 medium zucchini
- 1 medium tomato
- 1 teaspoon cumin seeds
- 1/16 cup tamarind
- 3 leaves curry leaves
- 15 large shrimp
- 1 tablespoon Kecap Manis
- 1 bottle dos equis beer
- 1 teaspoon coconut oil
Instructions
Heat up pan. Add coconut oil. Add the cumin seeds and when they start to pop add the onions, curry leaves and garlic. Sauté until they are golden brown. Add the tomatoes and zucchini. Sauté for a few minutes. Add the shrimp, beer and Kecap Manis sauce. Bring to a boil and let it simmer for 10 minutes.
Comments
I love the different flavors in this dish. I combine Mexican and Indian flavors in this soup.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Indian Mexican shrimp Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories252 | Calories from Fat 5 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 2g | 12% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 265g | 88% |
| Sodium 1220mg | 51% |
| Potassium 898mg | 26% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 3g | 12% |
| Sugars 9g | |
| Protein 32g | 65% |
| Vitamin A | 24% |
| Vitamin C | 87% |
| Calcium | 19% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 314 kcal | 16% DV |
| Protein | 36.1g | 72% DV |
| Total Fat | 5.6g | 7% DV |
| Carbohydrates | 34.5g | 13% DV |
| Fiber | 6.8g | 24% DV |
| Sugar | 20.7g | 41% DV |
| Sodium | 1278mg | 56% DV |
* Percent Daily Values are based on a 2000 calorie diet
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