Carob Brownies
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 cup flour
- 3 oz carob chips
- 1/3 cup rice flour
- 1/2 teaspoon baking soda
- 2 medium eggs
- 1/3 cup carob powder
- 1/2 cup walnuts
- 1 tablespoon vanilla
- 1/3 cup butter
- 3/4 cup honey
- 1/2 tsp salt
Instructions
Preheat oven to 350
Melt butter. Mix in bowl carob powder and butter.
Add eggs, vanilla, and honey .
In separate bowel add both flours, baking soda, and salt.
Mix all ingredients including walnuts and carob chips.
Spread into a greased 8 by 8 inch pan
Bake at 350 for 25 minutes or until a toothpick inserted in the middle comes out clean.
Comments
I have been making carob brownies for many years. I love the taste of carob as much as chocolate. When I lived in Los Angles I used to take a walk and pick off carob pods from the trees in the park. It really is St. Johns bread.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Carob Brownies Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories991 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 48g | 75% |
| Saturated Fat 30g | 150% |
| Monounsaturated Fat 8g | |
| Polyunsaturated Fat 7g | |
| Trans Fat 1g | |
| Cholesterol 123g | 41% |
| Sodium 637mg | 27% |
| Potassium 741mg | 21% |
| Total Carbohydrate 132g | 44% |
| Dietary Fiber 10g | 38% |
| Sugars 80g | |
| Protein 15g | 31% |
| Vitamin A | 13% |
| Vitamin C | 2% |
| Calcium | 26% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 618 kcal | 31% DV |
| Protein | 12.3g | 25% DV |
| Total Fat | 19.3g | 25% DV |
| Carbohydrates | 106.7g | 39% DV |
| Fiber | 7.6g | 27% DV |
| Sugar | 64.8g | 130% DV |
| Sodium | 371mg | 16% DV |
* Percent Daily Values are based on a 2000 calorie diet
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