Carob Brownies

Dessert American Dessert Vegetarian
0.0 out of 5 (0 ratings)
Carob Brownies
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 cup flour
  • 3 oz carob chips
  • 1/3 cup rice flour
  • 1/2 teaspoon baking soda
  • 2 medium eggs
  • 1/3 cup carob powder
  • 1/2 cup walnuts
  • 1 tablespoon vanilla
  • 1/3 cup butter
  • 3/4 cup honey
  • 1/2 tsp salt

Instructions

Preheat oven to 350
Melt butter. Mix in bowl carob powder and butter.
Add eggs, vanilla, and honey .
In separate bowel add both flours, baking soda, and salt.
Mix all ingredients including walnuts and carob chips.
Spread into a greased 8 by 8 inch pan
Bake at 350 for 25 minutes or until a toothpick inserted in the middle comes out clean.
 
 

Comments

I have been making carob brownies for many years. I love the taste of carob as much as chocolate. When I lived in Los Angles I used to take a walk and pick off carob pods from the trees in the park. It really is St. Johns bread.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Carob Brownies
Servings Per Batch 4
Amount Per Serving
Calories991 Calories from Fat 2
% Daily Value *
Total Fat 48g75%
Saturated Fat 30g150%
Monounsaturated Fat 8g
Polyunsaturated Fat 7g
Trans Fat 1g
Cholesterol 123g41%
Sodium 637mg27%
Potassium 741mg21%
Total Carbohydrate 132g44%
Dietary Fiber 10g 38%
Sugars 80g
Protein 15g 31%
Vitamin A 13%
Vitamin C 2%
Calcium 26%
Iron 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 618 kcal 31% DV
Protein 12.3g 25% DV
Total Fat 19.3g 25% DV
Carbohydrates 106.7g 39% DV
Fiber 7.6g 27% DV
Sugar 64.8g 130% DV
Sodium 371mg 16% DV

* Percent Daily Values are based on a 2000 calorie diet

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