Ginger ice cream
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 times
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 1 cup milk
- 1/4 cup half and half milk
- 2 cups cream
- 1 tablespoon vanilla
- dash of salt
- 4 teaspoons stevia
- 3 teaspoons fresh ginger
- 1/8 teaspoon pandon
Instructions
Peel the skin of the ginger. Dice finely.
Place all ingredients into glass bowl and mix until stevia id is dissolved. Place in refrigerator for at least one hour. Pour mixture into ice cream maker and churn for 15 minutes.
Ice cream will have a soft creamy texture. If you want it firmer place in freezer overnight.
Ice cream will have a soft creamy texture. If you want it firmer place in freezer overnight.
Comments
Have you ever made homemade ginger ice cream? It is quite the treat.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Ginger ice cream Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories278 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 26g | 40% |
| Saturated Fat 16g | 80% |
| Monounsaturated Fat 7g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 94g | 31% |
| Sodium 95mg | 4% |
| Potassium 168mg | 5% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 0g | 1% |
| Sugars 4g | |
| Protein 4g | 7% |
| Vitamin A | 21% |
| Vitamin C | 1% |
| Calcium | 13% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 305 kcal | 15% DV |
| Protein | 5.7g | 11% DV |
| Total Fat | 27.0g | 35% DV |
| Carbohydrates | 9.4g | 3% DV |
| Fiber | 0.2g | 1% DV |
| Sugar | 3.7g | 7% DV |
| Sodium | 90mg | 4% DV |
* Percent Daily Values are based on a 2000 calorie diet
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