Leek Frittata
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
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Ingredients
Ingredients
- 9 medium eggs
- 1 teaspoon olive oil
- 1/2 medium red onion
- 1 cup leeks
- 1 tsp saffron
- 3 cloves garlic
- 1 teaspoon white pepper
- 1 dash salt
Instructions
Pre heat oven to broil
Heat up skillet. Add olive oil. When oil is hot add the onions and garlic. Sauté on medium for a few minutes. Add the leeks. Sauté for a few minutes. Add the salt, saffron, and pepper.
Wisk the eggs. Add the eggs to the skillet. Cook on medium for a few minutes.
Put in oven for around 4 to 5 minutes. Eggs should be golden brown.
Comments
This is a great way to have your leeks.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Leek Frittata Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories183 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 11g | 16% |
| Saturated Fat 3g | 16% |
| Monounsaturated Fat 4g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 368g | 123% |
| Sodium 186mg | 8% |
| Potassium 227mg | 6% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | |
| Protein 13g | 27% |
| Vitamin A | 18% |
| Vitamin C | 10% |
| Calcium | 9% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 176 kcal | 9% DV |
| Protein | 13.1g | 26% DV |
| Total Fat | 10.7g | 14% DV |
| Carbohydrates | 6.4g | 2% DV |
| Fiber | 0.9g | 3% DV |
| Sugar | 1.8g | 4% DV |
| Sodium | 155mg | 7% DV |
* Percent Daily Values are based on a 2000 calorie diet
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