Compare Recipe Nutrition
Comparing 1 recipe(s)
Nutrition Facts Comparison (per serving)
| Nutrient | Ethiopian dahl |
|---|---|
| Calories | 711 kcal Lowest |
| Protein | 231g Highest |
| Total Fat | 71g Lowest |
| Carbohydrates | 1451g |
| Fiber | 231g Highest |
| Sugar | 231g Lowest |
| Sodium | 730mg Lowest |
Green highlighting indicates the best value for each nutrient.