Compare Recipe Nutrition
Comparing 1 recipe(s)
Nutrition Facts Comparison (per serving)
| Nutrient | Ethiopian spinach and eggs |
|---|---|
| Calories | 532 kcal Lowest |
| Protein | 121g Highest |
| Total Fat | 181g Lowest |
| Carbohydrates | 801g |
| Fiber | 31g Highest |
| Sugar | 51g Lowest |
| Sodium | 1481mg Lowest |
Green highlighting indicates the best value for each nutrient.