Compare Recipe Nutrition
Comparing 1 recipe(s)
Nutrition Facts Comparison (per serving)
| Nutrient | Ethiopian fried eggs |
|---|---|
| Calories | 83 kcal Lowest |
| Protein | 61g Highest |
| Total Fat | 61g Lowest |
| Carbohydrates | 01g |
| Fiber | 01g |
| Sugar | 01g Lowest |
| Sodium | 644mg Lowest |
Green highlighting indicates the best value for each nutrient.