Compare Recipe Nutrition
Comparing 1 recipe(s)
Nutrition Facts Comparison (per serving)
| Nutrient | Shrimp and eggplant in red curry |
|---|---|
| Calories | 364 kcal Lowest |
| Protein | 511g Highest |
| Total Fat | 71g Lowest |
| Carbohydrates | 261g |
| Fiber | 111g Highest |
| Sugar | 101g Lowest |
| Sodium | 2236mg Lowest |
Green highlighting indicates the best value for each nutrient.