Compare Recipe Nutrition
Comparing 1 recipe(s)
Nutrition Facts Comparison (per serving)
| Nutrient | Sauted vegetables |
|---|---|
| Calories | 300 kcal Lowest |
| Protein | 141g Highest |
| Total Fat | 201g Lowest |
| Carbohydrates | 211g |
| Fiber | 71g Highest |
| Sugar | 91g Lowest |
| Sodium | 528mg Lowest |
Green highlighting indicates the best value for each nutrient.