Compare Recipe Nutrition
Comparing 1 recipe(s)
Nutrition Facts Comparison (per serving)
| Nutrient | Burmese dahl |
|---|---|
| Calories | 448 kcal Lowest |
| Protein | 291g Highest |
| Total Fat | 31g Lowest |
| Carbohydrates | 781g |
| Fiber | 351g Highest |
| Sugar | 131g Lowest |
| Sodium | 539mg Lowest |
Green highlighting indicates the best value for each nutrient.