Compare Recipe Nutrition
Comparing 1 recipe(s)
Nutrition Facts Comparison (per serving)
| Nutrient | Potatoes and fried eggs |
|---|---|
| Calories | 288 kcal Lowest |
| Protein | 161g Highest |
| Total Fat | 171g Lowest |
| Carbohydrates | 181g |
| Fiber | 31g Highest |
| Sugar | 21g Lowest |
| Sodium | 696mg Lowest |
Green highlighting indicates the best value for each nutrient.