Hot and sour soup
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 tablespoon peanut oil
- 1 cup mushrooms
- 1 cup shredded cabbage
- 6 cups chicken broth
- 1 block fresh tofu(optional)
- 2 tablespoons white rice vinegar
- 1 teaspoon soy sauce
- 1 tablespoon cornstarch dissolved in 1/4 cup water
- 1 medium beaten egg
- 1/8 teaspoon sesame oil
- 1 stalk green onion sliced fine
- 1/8 teaspoon white pepper
- 1/8 teaspoon sriracha hot chili sauce
Instructions
Sauté mushrooms in peanut oil. Add chicken or vegetables stock to pot.
Add tofu, cabbage, vinegar, and soy sauce. Cook for twenty minutes.
Mix the cornstarch and water. Slowly pour the cornstarch mixture into the soup, stirring while it is being added. Let the broth come back to a boil. As soon as it is boiling, remove the broth from the stove.
Slowly drop in the beaten egg, stirring in one direction at the same time. Add the green onion and the white pepper to taste. Drizzle with chili oil or sesame oil if desired.
Slowly drop in the beaten egg, stirring in one direction at the same time. Add the green onion and the white pepper to taste. Drizzle with chili oil or sesame oil if desired.
Comments
This is a very good Chinese soup. Very easy to make. I first made this in New York City in the seventies.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Hot and sour soup Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories138 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 8g | 12% |
| Saturated Fat 2g | 8% |
| Monounsaturated Fat 4g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 41g | 14% |
| Sodium 208mg | 9% |
| Potassium 456mg | 13% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | |
| Protein 12g | 24% |
| Vitamin A | 4% |
| Vitamin C | 15% |
| Calcium | 7% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 551 kcal | 28% DV |
| Protein | 13.3g | 27% DV |
| Total Fat | 9.8g | 13% DV |
| Carbohydrates | 107.7g | 39% DV |
| Fiber | 1.4g | 5% DV |
| Sugar | 6.5g | 13% DV |
| Sodium | 285mg | 12% DV |
* Percent Daily Values are based on a 2000 calorie diet
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